I’m so excited to share that I’ll be giving away a Le Creuset casserole dish (you choose the color!) sponsored by The Ohio Pork Council! To enter, just follow the instructions below. This is the perfect meal to start before heading off to church on Sunday morning! Enter to Win Biscuits are also wonderful dipped in this scrumptious gravy. I always love to make mashed potatoes and veggies to go with this dish. One of my favorite things about this crock pot pork chops recipe is the delicious gravy it creates. ![]() The soups really add a lot of flavor to this dish as it cooks. The great news is, however, you can use any pork chops your family prefers. can) cream of mushroom soupĪs I noted above, I like using boneless pork chops when I make this dish. 4-6 pork chops, bone-in or boneless (I used New York pork chops).Here are the ingredients you’ll need to make these tasty smothered pork chops. My easy crock pot pork chops are truly a set-it-and-forget-it slow cooker meal. How to Make Boneless Pork Chops in Crock Pot Slow Cooker Smothered Pork Chops in Gravy My husband actually suggested we have this recipe on Thanksgiving.Īfter you take one bite of these tender slow cooker pork chops you’re going to know what I mean. There are just so many ways you can prepare them! I must have inherited his love for this flavorful cut of pork because I love cooking pork chops for my family. ![]() Growing up, my mom always made pork chops because it’s my dad’s favorite dinner. These crock pot pork chops are a perfect example! There’s just something special about a homestyle dinner made in a crock pot. While pressure cookers are all the rage right now, I have a confession to make. I’d like to thank The Ohio Pork Council for sponsoring my smothered crock pot pork chops recipe. This is an easy slow cooker pork chops recipe that you can set and forget until supper time. Serve these pork chops over some Lemon Dill Rice for a full dinner, or pair with a Kale Caesar Salad for a quick and healthy meal! For something a little fancier, serve alongside a Cornbread Casserole or with Bacon Wrapped Asparagus.Our crock pot pork chops with gravy are tender and delicious. These crock pot pork chops with mushroom soup also freeze well. Adding a bit of milk or cream can help think out the refrigerated sauce. You can easily reheat these pork chops in the microwave, or reheat in a pan. Store leftovers in the fridge for 3 to 4 days. Serve over rice, noodles, or mashed potatoes.You can add a number of seasonings to switch up the flavors: paprika, garlic salt, onion powder, oregano, or even ranch dressing mix.Any kind of condensed soup will work for this recipe, but I like the flavor of cream of mushroom paired with the pork chops.You can also use fresh dill if you have it on hand. For some extra flavor, add 1 to 2 tablespoons of dill weed.You can use boneless pork chops, but try to choose chops that are on the thicker side and still have some marbling.Cover and cook on low for 4-5 hours (when pork is tender, it is done). Mix together your soups in a medium size bowl and pour over your pork chops. ![]() These easy cream of mushroom pork chops are so simple to prepare and cook in the slow cooker all day for an easy and healthy meal that's ready to serve by dinner time! □ Substitutions and Variations Place your pork chops in the bottom of your 4 quart crock pot.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |